Announcement: Ask a Master Food Preserver Anything

Hello Everyone!

The mod team is happy to announce that we will be hosting an AMA with the University of California Master Food Preservers Online Delivery program! This will be a 2 hour event on the subreddit from 1-3pm PST on November 15th. Please come prepared with your questions for our guests! They will be answering both canning and general food preservation questions, though I anticipate that most of our questions will be canning related.

As a reminder to our community we will be moderating the event very closely. Hostility towards our guests or other users will not be tolerated nor will breaking any of our other rules. Harassment towards anyone will result in a permanent ban from the subreddit.  Please refer to the wiki if you need to read through our rules! We also would like to remind everyone that for this event only the Master Food Preservers will be answering questions. Please do not reply to other users’ posts with answers, the goal of this event is to bring in experts to answer questions.

A note from the UC Master Food Preservers:

We are excited to answer your questions next week! If you are interested in live classes please take a look at our eventbrite page here. We will be hosting a live Ask a Master Food Preserver on Zoom on November 16th if you would like to ask questions and be answered live!

You can also subscribe to our newsletter to get updates on our events or check out our Instagram and Facebook accounts.