Lentil Soup Lentejas en su Jugo Easy Recipe #shorts

#lentejas #easyrecipes #recetafacil #easyrecipe
I recently made Carne en su Jugo, and so many of you asked for a lentil version 😋 So today, we’re making Lentejas en su Jugo. A cozy, flavorful soup that’s comforting, filling, and full of homemade goodness 🥰

LENTEJAS EN SU JUGO INGREDIENTS:
For the lentils:
► 7 cups of water
► 1 lb lentils
► Salt to taste
For the carne en su jugo:
► 1 lb bacon
► 5 chiles gueros (yellow peppers)
► 8 green onions
► 2 lbs carne ranchera
► Blend seasoning (black pepper, salt and garlic)
For the salsa
► 1 1/2 lbs tomatillo
► 4 jalapeños
► 2 cups of water from where we boiled tomatillos
► Small bunch of cilantro
► 1/4 small white onion
► 3 garlic cloves
► 2 tbsp chicken bouillon
To serve
► Cilantro
► White onion
► Radish
► Avocado

There’s nothing more comforting than a warm bowl of soapa de lenteas. So today I’m going to show you how to make delicious lentas in suo. In a pot set to medium heat with seven cups of boiling water, I’m going to add one lb of lentehas. Add some salt. Cover and cook for about 15 to 20 minutes or until desired tenderness. It’s been 15 minutes. They’re now ready. And I’m going to set them to the side. In a pan set to medium heat, I’m going to fry one lb of bacon. We fry until crispy. It’s been 12 minutes. Our bacon is ready. And I’m going to set it to the side. In that same oil, I’m going to sauté five chiltoos and some green onions for a few minutes. After 7 minutes, they’re ready. And we remove them from the oil. Before we cook the meat, I’m going to remove some of the excess oil. Now, in the same pan set to medium heat, I’m going to cook two lbs of car ranchera. Season with the blend seasoning, which is a mixture of black pepper, garlic, and salt. Give it a mix. And we don’t want to fry the meat. We only want to seal it in its juice. Cover it up and cook. While it cooks, I’m going to start making the salsa. To a pot set to medium heat, I’m going to add 1 and 12 lbs of tomatillos and four jalapenños. Add boiling water just until everything’s covered and we boil until the tomatillos change color. It’s been 5 minutes now. I’m going to add everything into the blender along with two cups of the boiling water from where we boiled the tomatillos and a small bunch of cilantro, quarter of a white onion, three garlic cloves, and 2 tablespoons of chicken buya. Now we blend. The meat has been cooking for 10 minutes. I’m going to check on it. And as you can see, it’s juicy, and that’s what we’re looking for. Now we can add in the salsa. Give it a mix. And this is the perfect time to see if you need more chicken buan. We add back in the bacon. And I’m going to reserve some for the end. Add in the seoas and the chileos. And now we add in the lentas. Mix well. Cover it up and cook for another 10 minutes. It’s been 10 minutes. They’re now ready. And now I’m going to serve myself. I like to top it off with some of the bacon, cilantro, some onion, some radishes, some avocado. All right, guys. Now for the moment of truth. Cheers. And there you have it. Delicious lentas in Suhulu.