Grilled Eggplant Rolls with Herbed Ricotta Filling for Vegetarians

Ingredients:
For the Eggplant:
• 2 medium eggplants
• Olive oil, for brushing
• Salt and freshly ground black pepper
For the Herbed Ricotta Filling:
• 1 cup ricotta cheese (drained if watery)
• ¼ cup grated Parmesan cheese (optional but adds flavor)
• 1 tbsp lemon juice
• 1 small garlic clove, minced
• 2 tbsp chopped fresh basil
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped chives or mint (optional for brightness)
• Salt and pepper, to taste
For Garnish (optional):
• A drizzle of olive oil or balsamic glaze
• Fresh basil leaves
• Cracked black pepper
________________________________________
Instructions
Prepare the Eggplant
• Slice eggplants lengthwise into ¼-inch thick slices using a sharp knife or mandoline.
• Lightly salt the slices and let them sit for 15–20 minutes to draw out excess moisture.
• Pat dry thoroughly with paper towels.
________________________________________
Grill the Eggplant
• Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
• Preheat a grill pan (or outdoor grill) over medium-high heat.
• Grill each slice for 2–3 minutes per side, until tender and lightly charred.
• Transfer to a plate to cool slightly.
(Alternatively, roast the slices in a 425°F / 220°C oven for about 10–12 minutes, flipping halfway.)
________________________________________
Make the Herbed Ricotta Filling
• In a bowl, mix together ricotta, Parmesan, lemon juice, garlic, and herbs.
• Season with salt and pepper to taste.
• The mixture should be creamy but thick enough to hold its shape — if too soft, refrigerate for 15 minutes.
________________________________________
Assemble the Rolls
• Place about 1 tablespoon of ricotta filling at one end of each grilled eggplant slice.
• Gently roll up and place seam-side down on a serving platter.
• Repeat with remaining slices.
________________________________________
Serve
• Drizzle lightly with olive oil or balsamic glaze.
• Garnish with extra herbs or a sprinkle of Parmesan if desired.
• Serve at room temperature or slightly chilled.