Last night’s dinner party menu: Butternut squash soup, walnut-crusted salmon with shallot dressing, black rice, grilled asparagus, a beet and pear garnish, and puff pastry apple tart for dessert. Nothing was left on the plates!

by cuisine-with-me

2 Comments

  1. Good_Cantaloupe_5172

    Can you share the recipe for the black rice?