Tortello di Zucca alla Mantovana – Handmade in a Caravan | Saporium Experience

Discover the authentic taste of Tortello di Zucca alla Mantovana, a traditional pumpkin-filled pasta from the heart of Mantua (Mantova), Italy. 🎃🇮🇹

This iconic dish is famous for its delicate, slightly sweet pumpkin filling blended with amaretti biscuits, fruit mustard, Parmigiano Reggiano, and a hint of nutmeg — a recipe passed down through generations in Mantua. The result is a comforting, flavorful tortello that captures the essence of Italian culinary heritage.

What makes this experience even more special? This Tortello di Zucca is made entirely on a mobile caravan kitchen, proving how passionate Italians are about food — no matter where they are! 🍝✨

Join me on this journey and see the care, tradition, and love that go into every dish. Our luxury tour on Lake Garda even includes this dish in the heart of Mantua, so you can experience it firsthand — join the tour! Perfect for anyone who appreciates authentic Italian cuisine, rustic recipes, and the art of pasta making.

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Today on Saporium Experience, we are making tortillo dzuka alamantavana. A traditional pumpkin fil pasta from Manua, Italy. Carved pumpkin. This iconic dish is stuffed with sweet pumpkin, pomeigano reano, amoreti biscuits, fruit mustard, and a hint of nutmeg. A perfect balance of sweet and savory. Every bite tells the story of generations of Italian culinary tradition. And here’s the fun part. We are making it inside a mobile caravan kitchen. This shows how passionate Italians are about food. You can take the tradition anywhere. Each tortello is handmade, rolled with care, and cooked to perfection. It’s soft, flavorful, and full of love. The true taste of Manua. Join us and experience the magic of Tortillo Thai Alamantavana. Italian heritage, tradition, and flavor in every bite.