Eggplant Rollatini with Tuttorosso Tomato Sauce #ad #feedfeed #shorts

This Eggplant Rollatini has all the cozy, baked-Italian flavors you love in a lighter, veggie-forward form. Thin, roasted eggplant slices are filled with a parsley–Parmesan mixture, rolled, and baked in Tuttorosso Crushed Tomatoes with Basil simmered with onion and garlic for rich, bright flavor. It is a Sunday dinner classic you can serve for family gatherings or make ahead for an easy win. #ad #feedfeed #shorts #tuttorossotomatoes

Get the recipe: https://ff.recipes/eggplant-rollatini-with-tuttorosso-tomato-sauce

One of the cozy and comforting dishes I make on repeat throughout fall and winter is this cheesy eggplant rolatini. Thin slices of roasted eggplant are rolled with a flavorful parsley parmesan filling and baked in a simple but robust red sauce made with tutoros hand crushed tomatoes. This dish has all of the comforting flavors of baked pasta, but in a lighter veggie forward form. It’s the kind of recipe that gets passed down from generation to generation. Perfect for family gatherings and Sunday dinners. And that’s why