Need some help on deciding how to process this many. It’s only half. I cook a lot of Asian foods for my East Asian wife. All suggestions are welcome. And shit yeah they are spicy
by Appropriate-Way-4890
5 Comments
Grobo_
Pickle some in vinegar and make some flakes
Pretend_Order1217
dehydrate some, of course
Open-Track-4677
pepper flakes!
mikebrooks008
Freeze them! I always end up with too many hot peppers and freezing works great. Just wash, dry, and toss them in a freezer bag. You can grab some whenever you need them for stir-fries or soups, and they last forever.
doksak36
Out of curiosity. In your opinion, what would you say the flavor profile of these are?
They look tasty.
Are they flavorful or just hot. They look like a Thai variety and thai variety whoop my butt sometimes
5 Comments
Pickle some in vinegar and make some flakes
dehydrate some, of course
pepper flakes!
Freeze them! I always end up with too many hot peppers and freezing works great. Just wash, dry, and toss them in a freezer bag. You can grab some whenever you need them for stir-fries or soups, and they last forever.
Out of curiosity. In your opinion, what would you say the flavor profile of these are?
They look tasty.
Are they flavorful or just hot. They look like a Thai variety and thai variety whoop my butt sometimes