You can get a 10lb bag of leg quarters for cheap. And they can be bad ass; my chicken flavored chicken

Chicken bullion a touch of soy sauce olive oil splash of vinegar garlic onion rosemary marinade, I like Knorr for the msg.

Let sit for however long you can marinating in the fridge, bake for 2ish to 3ish hours at 300, drain some fat out of your pans. Baste if you wanna be fancy, finish cooking at 375 for 30-45 minutes until you get the desired color.

You'll be pulling out the bones by accident, fully rendered thin crispy skins, if you like a sweet flavor slap some BBQ sauce on em