Miso & Sesame Tare, oat milk dashi, marmite broth, sesame & olive oil, piccolo tomatoes and kale | Finalising my veggie recipe for my first popup in the UK next month!

by sous_mcr

2 Comments

  1. FifthxFifth

    I think the tomatoes are a great umami enhancing idea for veggie ramen. Does it impact the broth taste much? I imagine biteing the omato, the tomato juice mixes with the broth? If so, is the acidity a nice addition or how is your experience?