I have discussed with my boyfriend recently that it's curious how many Italian products have the "protected designation of origin".
Today he bought some tomato sauce and when I took a look at it I noticed that there's even a type of garlic that is protected. 🙃
Can anyone tell me about it? Is it really special?
We live in Finland by the way.
by Significant_Owl_6164
2 Comments
“Valkosopuli”
tbh as an Italian this is the first time I’ve ever heard of it. There’s a ton of DOP and similar stuff but a lot of it is also politics.