140 calorie cucumber casserole (entire dish)

Baked cucumber casserole

140 calories

SAUCE:

boil water and bouillon cubes. Add nutritional yeast or cheese powder (I used a small amount from a packet from Mac and cheese). Add cornstarch slurry and nutritional yeast. Stir until thick.

CUCUMBERS:

Peel and slice in half. Remove seeds, then cut into sticks. Marinate in mixture of apple cider vinegar and sugar for thirty minutes. Drain, then pour into baking dish. pour sauce over cucumbers and top with Parmesan cheese. Bake at 375 for one hour!

My recommendation: DO NOT MARINATE IN VINEGAR.