second impact!

and im back with another one!

ive refined the approach, ya see. i splurged with the limon juice this time around for the marinade. i was stingy last time. used more garlic, a bit more salt and used a larger container to marinade in so the meat is flat. i cut "breathing holes" through the meat and cross-hatched the mating surface.

another commenter reminded me i had a searing plate for my air fryer, so that got utilized. preheated the plate and upped the cooking heat by 15°F. im happy with the results.

actually used oil for prepping my tortillas. fyi, avocado has a pretty low smoke point, there is no need to preheat your skillet so high. had to crack a window, but lesson learned. rather botch the tortillas if i got torch anything.

and of course, new salsas to try, the rooster slaps.

this attempt is much better. more flavorful, more consistent.

thanks everyone, im going finish up, get drunk and go pass out on me couch. olé!