A friendly, step by step guide to a fast Moroccan chickpea tagine with fluffy couscous. Perfect for busy families, this short shares practical tips to boost flavor in minutes.
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In this episode, a cozy Moroccan chickpea tjine is made in one pot, perfect for busy evenings. Saute onions and garlic and olive oil. Add cumin, paprika, and cinnamon. Then stir in chopped tomatoes. Add canned chickpeas and olives. Simmer until flavors bloom. Finish with lemon zest and chopped cilantro. Meanwhile, steam quick couscous with vegetable broth. Then fluff and fold in chopped parsley. Serve the tine over couscous. Sprinkle toasted almonds and offer a kitchen tip to batch cook on weekends.
Dining and Cooking