Bring a taste and health of the Mediterranean to your morning with this Colourful Mediterranean Omelette. Bursting with vibrant flavours and fresh ingredients, this easy recipe combines soft, fluffy eggs with sautéed zucchini, red capsicum, and onion for a rich, savoury base. Sweet cherry tomatoes and briny kalamata olives add that perfect island touch, while creamy feta melts through every bite. It’s high in protein, naturally low-carb, and loaded with wholesome goodness to keep you full and energised. Whether you’re after a healthy breakfast, light lunch, or quick brunch, this omelette delivers comfort, colour, and sunshine in every forkful, Mediterranean style.

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33 Comments

  1. Definitely the best culinary content creator on YouTube!
    Truly someone to look up to!
    Thanks

  2. Kenji was waiting for an omelette, but got only a kitchen neck…. I adore Kenji!!! It’s impossible not to love him!!!!!

  3. This almost my every day breakfast. I add potatoes too, so I guess it's a mix of Spanish and Mediterranean omelet

  4. This omelette looks so fresh and inviting. Would like to have this right now. I will make this in the next couple days. Every time I see Kenji, he looks as if he has grown more.

  5. I'd like a brown seeded bread with this omelette & a strong cup of tea with no sugar..👍🏽👍🏽👍🏽

  6. Never thought of cooking vegies seperately, i usually add the spinach mushrooms onions tomatoes in the egg omlette while it's still raw and liquid

  7. I've made this several times since you posted this, and the way I used to do omelette is NOTHING compared next to this. The feta is such a great addition. You have helped me raise my breakfast game thanks to this 😃