For me personally, I enjoy eating Onigiri with salmon or tuna stuffed in them. I also enjoy my Onigiri toasted with sesame seeds sprinkled on top, with a warm glass of fresh green tea as my side beverage.🍵
by EienNatsu66
13 Comments
NachoNachoDan
Very much. I enjoy them very much.
There’s a little shack at the bottom of the ski hill we go to that serves an assortment of Onigiri. Umeboshi and Pork Belly are my favorite two
RickySuezo
Tuna Mayo on the way to work while I’m chugging a boss coffee.
PeekabooBella
I will eat it any shape or form or color or size or flavor except artificial crab because ew.
_MimiBit
I made tuna mayo with cheese – used kewpee mayo. Also did chicken poppers and BBQ sauce. I seasoned my rice, I don’t think that’s usual? Used some molds and they where really good.
moof324
Tuna mayo for me. I tried my hand at making them for the first time this weekend and they’re a little ugly but tasted great! My son asked if we could make teriyaki chicken next.
UpdateInProgress
With Tunamayo filling. From 7 Eleven.
Stubtail
Konbu is my go-to variety.
Miserable_Ferret6446
I like mine with grilled or rotisserie chicken in it. I add some garlic, chilli and mayo to the chicken.
peeja
Almost anything is delicious in onigiri. I usually make them at home with tuna mayo, though, because it’s so easy. But I’ll also get creative with leftovers sometimes.
markersandtea
Yaki onigiri is my favorite. I like having it with lemon green tea.
PoodleFan4242
Very much.
lupulin59
As a side question for those making at home, aside from toppings (inc nori), what else do you add to your rice? Any salt/oil before forming balls?
13 Comments
Very much. I enjoy them very much.
There’s a little shack at the bottom of the ski hill we go to that serves an assortment of Onigiri. Umeboshi and Pork Belly are my favorite two
Tuna Mayo on the way to work while I’m chugging a boss coffee.
I will eat it any shape or form or color or size or flavor except artificial crab because ew.
I made tuna mayo with cheese – used kewpee mayo. Also did chicken poppers and BBQ sauce.
I seasoned my rice, I don’t think that’s usual? Used some molds and they where really good.
Tuna mayo for me. I tried my hand at making them for the first time this weekend and they’re a little ugly but tasted great! My son asked if we could make teriyaki chicken next.
With Tunamayo filling. From 7 Eleven.
Konbu is my go-to variety.
I like mine with grilled or rotisserie chicken in it. I add some garlic, chilli and mayo to the chicken.
Almost anything is delicious in onigiri. I usually make them at home with tuna mayo, though, because it’s so easy. But I’ll also get creative with leftovers sometimes.
Yaki onigiri is my favorite. I like having it with lemon green tea.
Very much.
As a side question for those making at home, aside from toppings (inc nori), what else do you add to your rice? Any salt/oil before forming balls?
As frequently as possible