Tagliatelle, cherry tomato sauce, artichokes, fresh coriander and parsley & breaded almond-sesame tofu by l_e_n_a_l_i 3 Comments rarefriar 8 hours ago That tofu looks so impressively breaded, what’s your secret!?I feel like mine always falls apart or doesn’t fry in an even golden brown like yours. Ok-Tough3190 7 hours ago Yes please! Ke-Win 7 hours ago I am lacking the skill of making good Tofu. How have to made that tofu.
rarefriar 8 hours ago That tofu looks so impressively breaded, what’s your secret!?I feel like mine always falls apart or doesn’t fry in an even golden brown like yours.
3 Comments
That tofu looks so impressively breaded, what’s your secret!?
I feel like mine always falls apart or doesn’t fry in an even golden brown like yours.
Yes please!
I am lacking the skill of making good Tofu. How have to made that tofu.