#veganrecipes #greece
Today we’re making fascia Greek beans with a badades. To start the onions, the garlic dice, mince this one. Now get him the one chili and dice him up. Also another one bunch pasley and chop him all up. Get your badas. We scratch him off the skin. We cut in half. Now give him your beans. Take him off the edges. Now make sure you clean them good. Pour up all the gazi. Fix them up your Greek olive oil. Add aside your onions, your garlic and cook them couple minutes. Add aside the chili, the parsley, two spoons of tomato. Now mix them all up. Put aside the bad. Add aside your tomatoes. Mix in the salt, black pepper and give him one quick mix. Now we add inside the vegetable stock where he’s got the bubbles. Turn him down the heat. Cover him and leave him simmer 10 minutes. Open him. Add aside your beans. Combine him. Nice. Push them down a little bit. Cook him back the leg. We do across the top and leave him cooking another 10 minutes. Now open him. Keep going. You’re happy. Take him out your bread. Cut out slowly. Slowly we finish him. Roughly 10 minutes. She’s done. Fix up your plate. Some bread for the juices. And if you’re eating a little bit feta the top, she’s bloody beautiful, mate.
Dining and Cooking