Dining and Cooking
CINNABON IM COMING FOR YOU HEHE
In Baking

CINNABON IM COMING FOR YOU HEHE


Yield: 12

Sweet Dough:

  • [ ] 520g bread flour
  • [ ] 7g instant yeast
  • [ ] 6g salt
  • [ ] 80g sugar
  • [ ] 300g cold milk
  • [ ] 1 egg (52g)
  • [ ] 80g unsalted butter

Filling:

  • [ ] 210g dark brown sugar
  • [ ] 80g salted butter, melted, slightly cooled
  • [ ] 4.5 tbsp instant vanilla pudding mix
  • [ ] 2 Tbsp. ground cinnamon
  • [ ] 1 tsp salt, divided
  • [ ] 4 tbsp milk/water

by Wild_Product_160

26 Comments

  4. februarytide-

    Anyone else reading “hehe” like it’s Michael Jackson singing?

  5. ruthiegetsfit

    They’re shaking in their boots for sure!
    Nice work.

  6. urbestdaydream

    I’ve never seen instant vanilla pudding mix added to filling! What does it do to the filling?

  7. loserusermuser

    i i used to work there!! these looks so good

  10. PlayfulSyllabub7134

    Totally profesh vibe from these, well done!

  11. Greatgrandma2023

    They look yummy.

    My Dil is in the kitchen right now making apple cinnamon rolls. I can’t wait.

  13. TadnJess

    Neat! Cinnabon also soaks the top of the buns with heavy cream just before baking, just put an almost obscene amount on top of the proofed rolls right before baking. Trust me, the flavor and texture/gooieness of the mall ones will be SPOT on.

  16. mm_2840

    Having just made cinnamon rolls (still to be baked, that’s happening in the morning) that turned out a gooey mess, I’m incredibly jealous rn….

  17. zappyface1

    They look really good! I’ve never thought about putting heavy cream in my cinnamon rolls. I might have to try that!

  18. RON8O

    Beautiful rolls. I prefer mine just cooked through, the less browning on top the better for me.

  23. AliBabble

    Beautiful!

    I too use Bulldog clips in the kitchen. I store them by clipping them underneath my vent hood. They are so handy!