Found out friends were visiting and did not have my normal three days, so had to adjust on the fly to try and do a 48 hour pizza. Did a longer counter ferment before fridging, and pulled it earlier before baking on the day of. The dough was not quite as easy to work with as my normal recipe but it still tasted great! should really learn how to do pre-ferments.
by iheartbicycles
17 Comments
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Please tell me about your cheese
A pizza that saves lives.
Looks great
What’s your dough recipe?
If that is an emergency pizza then I am in urgent need of rescue.
Looks amazing!
Some times the wife or husband just need 500 CC of pizza stat
looks like you did a nice job. I want a slice.
more pepperonis
That looks glorious!
Is that a gigantic pizza or just really small pepperonis?
That looks awesome for a 48-hour dough. You can tell the crust still got that good color. I’ve done similar when short on time and it always surprises me how forgiving pizza dough can be.
that looks awesome
Dude stfu with the emergency. Gluten. Your friends would have been fine with nothing as opposed to the millions of starving people around the world. I usually don’t care about shit like this but c’mon? Emergency? You have a 400? Dollar pizza oven.
I thought you meant I made a pizza to go wait at the emergency room for hours.
Here I am thinking my 1 hour beer dough was emergency pizza dough….. 48 hours is quite a lot of time for an emergency.