Spaghetti bolognese been cookin for 5 hours on low temp
Spaghetti bolognese been cookin for 5 hours on low temp
by KaleEmpty9985
19 Comments
SonTyp_OhneNamen
Congrats, usually pasta dissolves after just 2 hours tops. /s
Jokes aside, looks great.
alwayslost71
I say this to be helpful only, but to display it as an authentic Italian dish, you need to finish cooking the pasta with the sauce and plate it all together as opposed to plating pasta and sauce separately. Outside of this I’m sure this is delicious.
puns-n-roses
I’d totally kill a few plates of this. I bet it’s even better the next day.
Vivid-Pickle7887
Looks legit. Mangia
Responsible-Ad-4914
Why do people keep telling OP how to make it more authentic? Does OP express somewhere they’re going for that and I missed it? Genuine question
Ses_Jul
Yum !
gello1414
You have a recipe for this?
MrsClaireUnderwood
Dude this looks incredible.
tenaciousfetus
I’d demolish this 😋
Eyruaad
Yo. I’ma need that recipe. That looks good! Well done OP!
EmberlynSlade
My mouth is waterrriiinnngggg 🤤
makiarn777
This looks so so good!
TheGroundBeef
YO LEMME GET A PLATE
ABigCoffee
Looks good but I’d mix the pasta with the sauce before plating it instead of putting white pasta on the plate and laddling sauce over it. Would till demolish the plate tho.
wiggum_x
That looks tasty!
AppropriateTouching
From the side bar:
“When you post a pic of the meal, please include the recipe. If you do not include the recipe your picture will be removed until the recipe is provided”
HughJaniceX
Absolutely delicious 🤤
KaleEmpty9985
It tasted really good but feels wrong saying it cuz sounds like I am bragging lol
Radioactive_Kumquat
Looks great! I cooked Marcella Hazens recipe often and get a little….sideways, by people that post a Bolognese that looks like tomato sauce with meat rather than meat with sauce. This is an Italian sloppy joe (with the highest respect). It is NOT a saucy dish.
19 Comments
Congrats, usually pasta dissolves after just 2 hours tops. /s
Jokes aside, looks great.
I say this to be helpful only, but to display it as an authentic Italian dish, you need to finish cooking the pasta with the sauce and plate it all together as opposed to plating pasta and sauce separately. Outside of this I’m sure this is delicious.
I’d totally kill a few plates of this. I bet it’s even better the next day.
Looks legit. Mangia
Why do people keep telling OP how to make it more authentic? Does OP express somewhere they’re going for that and I missed it? Genuine question
Yum !
You have a recipe for this?
Dude this looks incredible.
I’d demolish this 😋
Yo. I’ma need that recipe. That looks good! Well done OP!
My mouth is waterrriiinnngggg 🤤
This looks so so good!
YO LEMME GET A PLATE
Looks good but I’d mix the pasta with the sauce before plating it instead of putting white pasta on the plate and laddling sauce over it. Would till demolish the plate tho.
That looks tasty!
From the side bar:
“When you post a pic of the meal, please include the recipe. If you do not include the recipe your picture will be removed until the recipe is provided”
Absolutely delicious 🤤
It tasted really good but feels wrong saying it cuz sounds like I am bragging lol
Looks great! I cooked Marcella Hazens recipe often and get a little….sideways, by people that post a Bolognese that looks like tomato sauce with meat rather than meat with sauce. This is an Italian sloppy joe (with the highest respect). It is NOT a saucy dish.
I would demolish this my friend.