Gujarati Thali: Vagharelo Bhaat, Gajar No Sambharo, Soyavadi Nu Shak, Khandvi, Methi Thepla, Gujarati Kadhi
Gujarati Thali: Vagharelo Bhaat, Gajar No Sambharo, Soyavadi Nu Shak, Khandvi, Methi Thepla, Gujarati Kadhi
by verdantsf
2 Comments
verdantsf
The cuisine of Gujarat, a state in Northwest India, is predominantly vegetarian and tends to be sweeter than the rest of the country. Besan (chickpea flour) is a prominent ingredient and is featured in three of the dishes below.
Gujarati food is so under appreciated in my opinion, it’s one of my favorite regional cuisines alongside Telugu cuisine. Gujarati daal especially is an absolute favorite of mine.
2 Comments
The cuisine of Gujarat, a state in Northwest India, is predominantly vegetarian and tends to be sweeter than the rest of the country. Besan (chickpea flour) is a prominent ingredient and is featured in three of the dishes below.
Center, then top clockwise:
* [Vagherelo Bhaat](https://www.spiceupthecurry.com/vagharelo-bhaat-from-leftover-rice/) (Gujarati-style fried rice)
* [Gajar No Sambharo](https://www.livingsmartandhealthy.com/carrot-stir-fry-gajar-no-sambharo/) (carrot stir-fry)
* [Soyavadi Nu Shak](https://www.nehascookbook.com/soyabean-ni-vadi-nu-shak-soyavadi-nu-shak-soyabean-curry-soyabean-recipe/) (soy chunk curry)
* [Khandvi](https://www.youtube.com/watch?v=dzGmK3aRQ08) (tangy besan rolls)
* Eggplant Chutney
* Mango Chutney
* Plum Chutney
* [Methi Thepla](https://www.indianhealthyrecipes.com/methi-thepla-recipe/) (whole wheat and besan flatbread with fenugreek leaves)
* [Gujarati Kadhi](https://www.vegrecipesofindia.com/gujarati-kadhi-recipe-gujarati-kadhi/) (sweet & tangy yogurt & besan gravy)
The looks delicious!
Gujarati food is so under appreciated in my opinion, it’s one of my favorite regional cuisines alongside Telugu cuisine. Gujarati daal especially is an absolute favorite of mine.