No drybrine in the fridge. Just patted dry and salted an hour beforehand. Honestly so good lol.
Cooked in a cast iron at the highest temp to set in the crust, then I rested it for 6 mins in the freezer. I then put it in the oven at 250f until the internal reached 127f.
by FutureAd5083
8 Comments
And you remember to cut against the grain! (Thing most people in this sub omits). It looks wonderful!
How much fat in the CI? Did you use avocado oil or similar? Looks great
Looks fantastic!
6 min rest in the freezer? Explain please
Looks delicious, nice job
Nailed it, looks awesome
Spot on
Hell yeah