Pasta. Pasta. More pasta. Olive mortadella. And some more rocket. Charred red peppers. And some more. And some more crispy olive mortella. And some more. And some more. Crispy peas fried in the mortadella fat. Olives. Basil pesto. And some more. And some more. Yep, you get the drill. Some salts. Black pepper. And some oregano. Pecarino Romano, toasted pistachios, fresh bara, and some more drizzle of honey. Fresh lemon juice, a few pickled onions, red pepper flakes, finish with more pepper, and some more fresh basil.

16 Comments

  1. Looks amazing, but can anyone tell me how to turn the captions on for shorts? I couldn’t make out some of the words.