I love farmer’s market veggie season. I’m less precise about calorie counting than most here but I know this is a lot of delicious food for not many!

Cucumber, several colors of bell pep, red onion, green onion, kalamata olives. Whole lot of lemon juice, little bit of olive oil and salt! Roughly chop veggies and throw them in a (preferably chilled metal) bowl. So simple and so satisfying.