Ayesha Nurdjaja of shuka and shukette being real AF

I think this is interesting she's saying too many diners are referencing reviews and tiktoks and it stops them from just having fun.

Edit: If you wanna check out the whole podcast it's here! I'm not making any money at all just tryna build an interesting thing loosely around food https://linktr.ee/danlovestochat?utm_source=linktree_profile_share&ltsid=64074a2b-fa2d-4224-a656-cdd23191bf56