Here is my first ever batch of croissants. I made the butter for the lamination myself to make sure I had good, high-fat butter to work with. For my first attempt, I’m very happy with the result!by DependentStreet85 4 Comments Own_Audience7167 3 months ago I am not a baker, but I’m a lover of croissants— these look great! What recipe did you use? Greeneyed_Wit 3 months ago These are crazy good for a first attempt. I mean even if it was your 100th attempt it’s impressive Annabel_in_CA 3 months ago They look Amazing! Bravo!!! ChrisAnagomis 3 months ago Looks like you didn’t swap the good looking ones to be closer to the camera, so that means they’re all good! Well done!
Own_Audience7167 3 months ago I am not a baker, but I’m a lover of croissants— these look great! What recipe did you use?
Greeneyed_Wit 3 months ago These are crazy good for a first attempt. I mean even if it was your 100th attempt it’s impressive
ChrisAnagomis 3 months ago Looks like you didn’t swap the good looking ones to be closer to the camera, so that means they’re all good! Well done!
4 Comments
I am not a baker, but I’m a lover of croissants— these look great! What recipe did you use?
These are crazy good for a first attempt. I mean even if it was your 100th attempt it’s impressive
They look Amazing! Bravo!!!
Looks like you didn’t swap the good looking ones to be closer to the camera, so that means they’re all good!
Well done!