LAS VEGAS (KSNV) — Piero’s Italian Cuisine, a Las Vegas fine dining restaurant, will open its doors seven days a week starting on Tuesday, Sept. 28.
This marks the restaurant’s return to pre-COVID operations from 5:30- 10 p.m. daily.
“With the return of Las Vegas conventions, we are thrilled to now reopen Piero’s seven days per week,” said Evan Glusman, General Manager of Piero’s Italian Cuisine.
In addition to Piero’s signature classics, Executive Chef Chris Conlon regularly introduces new seasonal and featured dishes to the menu. Customer favorites include the osso buco, which has been on the menu since 1982, bone-in veal parmigiana, homemade agnolotti with ricotta and spinach, and Piero’s signature garbage Caesar salad made with tomatoes, avocado, grilled shrimp, and hearts of palm.
Featured dishes have included bone-in 24 oz. prime ribeye grilled or blackened; Dover sole filleted tableside and served with a lemon butter white wine sauce; and fresh Florida stone crab claws cracked, chilled served with Piero’s housemade champagne mustard sauce.
Piero’s also serves specialty cocktails, including key lime pie martini and Spark Plug, a chilled shot combining vanilla vodka, espresso, andKahlúa. Piero’s offers a selection of fresh sorbets and gelati.
In addition, a variety of pastries are made fresh in-house dailyby Chef Antonio Martinez, including New York-style raspberry cheesecake with an almond crust and Nutella crème brûlée topped with chocolate biscottis.
Piero’s can customize private and special events and is a popular spot for groups with its 345 seats and six separate dining rooms.
Founded by Freddie Glusman, and now run by his son, Evan, Piero’s Italian Cuisine is a celebrity favorite.
Located directly off the Las Vegas Strip adjacent to the Convention center, the stand-alone restaurant is Las Vegas’ longest-running family-owned Italian restaurant.
Since its opening,Piero’s continues to uphold its founding traditions: family, extraordinary food, and unmatched service.
Dining and Cooking