Chef notes
Both the menu and interiors of my new restaurant, Brasserie B, are designed with Parisian brasseries in mind, so of course the cuisine hits many French classics. Steak frites is a must at any brasserie, but this version also brings tons of the impactful, bold flavors I’ve become known for.
Technique tip: Soak your potatoes for at least 2 to 3 hours, but they’ll turn out that much better if you’re able to soak for 24 hours.
Swap option: Adjust the amount of chipotle to your heat preference or leave out completely if you’re not a chipotle fan.
Dining and Cooking