hi there, i've recently gotten an ice cream maker and experimenting with different base recipes. i'm based in the US and almost all of the heavy cream available at grocery stores near me come in 1 pint containers. i never have any use for the leftover cream so i based my recipe on using an entire container of heavy cream and then adjusting from there.
any recommendations or adjustments i should be considering? thanks so much
by esolo
2 Comments
What do you mean you have no use for it? Make more ice cream. That stuff has a long shelf life.
You could always increase the amount of base you make?
It’s hard to comment on the base since I don’t know what your desired goal is?
I tested the different fat percentages and decided I prefer a lower fat percentage, essentially gelato as it’s a strong flavour. So maybe using the ice cream calculator, you could compare a few different fat percentages and make a base designed around that preference.