Original Post:
https://www.reddit.com/r/KitchenConfidential/s/dwD0JB8d1g
UPDATE: Thought I would update everyone with some uplifting news.
I have a passion project that I have been doing with my daughter to help teach her how to run a business. It’s grown from (3) 12 year olds serving breakfast Sandos off a camp chef at the Daybreak Farmers Market, to lines 40 deep and those little girls needing to buy commercial equipment just to keep up. 500 Sandos every Saturday!
After 4 years we finally decided to take a jump, and after saving up with my daughter we have opened our first store front, Brown Bag Breakfast Co. in Taylorsville (2728 W. 5400 S.)
We think our sandwich is something really special. Pillowy soft brioche bun, butter toasted, a perfectly cooked egg that is jammy in texture, local American cheese, sliced ham / sausage smasher / or turkey bacon, then our special sauce.
It’s been so fun to watch the girls get even more serious about growing the brand and learning how to take those big first leaps of faith!
Feel free to give us a follow to join us on this next big adventure: @brownbagbreakfastco
by thedoormatt9
24 Comments
Making your 12 year old fund your business is genius.
But, the child will eventually grow. Have you considered human ownership? The slavings never stop, even as they grow!
Breakfast sandos
Outstanding!!
I’m hungry now
This is so much cooler than some random guy chopping onion stems.
That’s only about 45 minutes south of me!
Stop calling them sandos
This is so cool, congrats!!!
No chives?
Disappointingly chive-less sandos, may the Chive Lord have mercy on your souls…
Those sandos look scrumptious 🤙🏻
I saw your post over on the SLC sub and was quietly fist pumping for you guys, so happy for your success! Congrats!
I would eat a cup of chives for one of those Sando’s!!!
She is going to be telling your grandchildren about how amazing it was to do this with her dad.
I love nice simple menu, do a few things and do them right. Looks great
Sandos and child labour, not sure which i dislike more.
Cute but I cannot rightly express how much I hate my generation’s marketing habits… “sando” makes me want to drown myself in special sauce
Dude those look soooo good 😭❤️
Gotta say that looks amazing! Well done one selling out!
I would have loved to be able to do this with my parents. This is so awesome and will really make some incredible memories. Congratulations!!
How’s their chive work coming along
I honestly cannot stand the word Sando. It’s only a Sando if it’s a Japanese style sandwich. Which is on crustless sliced bread. A breakfast sandwich on a bun is not a Sando. Nor do breakfast sandwiches belong on buns. In my opinion they belong on bagels, crescents, or ciabatta rolls.
Ok i have some questions: What is a jammy egg (looks scrambled to me)? What is a sausage smasher? Is it a patty??? How do you ensure the egg is perfectly cooked every time and what remedy is there for someone who considers it less than perfect? Why do you have turkey bacon but no regular bacon? Are you going to continue the market stall?
Congrats on your success.
Adopt me, father. I will be your taste tester everytime
The children yearn for the kitchen!!!
Sammich instead of sando
I’d call these baps not sandos. More likely I wouldn’t call it anything at all, I’d just shove it into my mouth.
Good work! So progressed from a 1-day farmers market gig to a full time mini restaurant? How many sandwiches per day do you now have to sell to cover the overhead? How long do you project until you recoup investment costs and are in the black? Asking out of curiosity and since you began the endeavor to teach your daughter about business.