A flight to Copenhagen, a train to malmö, and two buses across the Swedish countryside gets you to the most beautiful restaurant location I have ever seen.
Vyn won two Michelin stars just 6 months after opening and is seemingly poised for a 3rd
Not a single miss the entire menu. Bold, refined flavors that tasted like the Swedish oceanfront you are eating in front of.
• Vyn’s garden overlooking the Baltic Sea
• scallop, elderflower, horseradish
• quail pie, Rosa Fabian apple
• kalix löjrm, celeriac
• duck egg, brown butter
• hot & cold mackerel
• lobster & wild boar
• broccoli, gooseberry & fermented oats
• raw shrimp, plums & mallard
• sea bass, liver, Swedish truffles
• Quail cooked over the fire
• cherries & woodruff
• pork fat, black currant
• frozen milk, fig leaf
• roasted chicken caramel
(Meal on 9.24)
by Kojibeets
2 Comments
One of my top meals ever. And overall fab experience. It is a 3* as far as I’m concerned
Top of my list