Grilled and smokey at 350-400 with large vortex on my Weber kamado. by jkaufman5 1 Comment imthefakeagent 14 hours ago That’s not how you do before and after man. I’m assuming the red seasoned meat is from the little guy?
imthefakeagent 14 hours ago That’s not how you do before and after man. I’m assuming the red seasoned meat is from the little guy?
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That’s not how you do before and after man.
I’m assuming the red seasoned meat is from the little guy?