Brisket and Tallow Started

I got up early to start a brisket. It is a Wild Fork prime that started out 9.5 lbs. W Sauce as the binder with Meat Church Holy Cow on one side and Holy Gospel on the other. Plans are 225 one hour, 250 two hours, and 275 the rest of the way. Foil boat when brisket reaches 175. Once it is done I will counter top rest to 180 and put it in the oven at 155 overnight. Hopefully every thing goes well and I will get my first good brisket in almost 20 years of trying. Also I took the fat I cut off and put it in a slow cooker at low for 8 hours. Hopefully I will get some nice tallow from it.