Bear with me as i am still recovering from the meat sweats (technically not Austin but come on i filled up a tray with just Austin bites). I am pulling from memory so might be wrong on some details.
Pic 1:
Leroy & Lewis – Boudin Ball in some zesty sauce. Crispy and savory.
Teddys – 3 different sausages and a pork pin wheel with crackling and grapefruit pie. Sausages were really good, 2 cheese 1 spicy. Pinwheel was really interesting because they used porkbelly and pie was good but i dont like grapefruit.
Sabar – a carrot and squash mix with some curry and a slice of turkey. Honestly helped balance out the tray.
B4 – Dino Beef Rib with chimichuri. Smoked perfectly, when light on the salt and pepper which let the smoke stand more on its own
Pic 2:
Burnt Bean Co – Chicken shawarma wrap. One of the best shawarma's ive ever had the feta cheese was perfect balance.
Cattleack – Beef cheeks. Could go toe toe with Leroy & Lewis.
Stiles Switch – prime rib with potatoes and pork. A classic special if youve never had it in store.
Jumbo and other taco, forgot where that came from.
Pic 3:
KG – Egyptian sausage over a beet puree. Lamb Picanha. I would eat a bowl of that puree if given the opportunity and the Lamb Picanha tasted just like…..Lamb Picanha
Panter City – Brisket Elote Bowl and Nutter Butter Pudding. Who doesnt love a good elote bowl and the pudding continues to be a top 3 BBQ dessert.
Mimsy's Craft – brisket shwarma. Good brisket in a wrap.
Pic 4:
Interstellar – Hamsteak taco. Crazy tender and somehow finished the whole thing after 3 trays of BBQ.
Pic 5:
Parish – the day before: crawfish cornbread dressing and orange pepper pulled duck with duck crackling. They really know how to make you feel like you're in the bayou.
Missing from pictures is line brisket from HEB, one of the best snickerdoodle cookies I've ever had from Burnet Beans and Briscuits' jelly donut and a sausage that tasted like a jelly donut.
by stuffduck
Dining and Cooking