This is the recipe. I used heavy cream, brown sugar, 6 tbsp butter and added 1 1/3 cup frozen blueberries.
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scribblemacher
These look a bit underbaked to me
Ponceludonmalavoix
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UntoldTruth_
My only recommendation is before putting your blueberries in, to toss them and flour to absorb some of the moisture, and maybe freeze them.
If you don’t eat them quickly, it’s going to be a bitch telling when they mold, otherwise.
AggravatingToday8582
I would make a glaze for the top
razer742
May i suggest adding some blue food coloring to brighten the color up a bit. No doubt that they’re delicious but by the pictures they look a bit molded. I dont mean any offense by my comment.
Sigorz
Yummy
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firewithoutaspark
Blueberry is probably my favourite muffin variety but while I’m positive these taste good, they don’t look very appealing. The similarity to mold is hard to unsee.
TheRealBigLou
Just a tip: before adding blueberries to the batter, scoop a bit into the bottom of each muffin liner. That helps keep the blueberries from sinking to the bottom and causing it to be too wet.
Those look great but I have some minor advice. You should evenly divide up the blue berries before placing them in the muffins. All muffins should have an equal amount. It’s really frustrating when you get a muffin with only a few and then another with most of them.
lycopersicum_
i’d gobble these up. eat w some greek yogurt, maybe
13 Comments
https://preview.redd.it/listsvolwf0g1.jpeg?width=3072&format=pjpg&auto=webp&s=e6b724789ecf8798d7591dbea7e8672402a16220
This is the recipe. I used heavy cream, brown sugar, 6 tbsp butter and added 1 1/3 cup frozen blueberries.
[deleted]
These look a bit underbaked to me
Sam Rothstein has entered the chat
My only recommendation is before putting your blueberries in, to toss them and flour to absorb some of the moisture, and maybe freeze them.
If you don’t eat them quickly, it’s going to be a bitch telling when they mold, otherwise.
I would make a glaze for the top
May i suggest adding some blue food coloring to brighten the color up a bit. No doubt that they’re delicious but by the pictures they look a bit molded. I dont mean any offense by my comment.
Yummy
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Blueberry is probably my favourite muffin variety but while I’m positive these taste good, they don’t look very appealing. The similarity to mold is hard to unsee.
Just a tip: before adding blueberries to the batter, scoop a bit into the bottom of each muffin liner. That helps keep the blueberries from sinking to the bottom and causing it to be too wet.
Source: [Stella Parks](https://www.seriouseats.com/classic-blueberry-muffin-recipe)
Those look great but I have some minor advice. You should evenly divide up the blue berries before placing them in the muffins. All muffins should have an equal amount. It’s really frustrating when you get a muffin with only a few and then another with most of them.
i’d gobble these up. eat w some greek yogurt, maybe