Accidentally used 1/4 cup brown sugar in the dough instead of 23g white sugar. The brown sugar was supposed to go in the boiling bath but I didn’t realize until it was too late. 😅
Was about to bin them, but my boyfriend said, “eh, let’s just bake them.” Swapped the sugars (23g white in the bath instead) and they actually turned out amazing!
A little sweeter with this honey/molasses kind of flavor, but still really great with everything bagel seasoning. Total happy accident but will probably do it again on purpose. 🤣
by Difficult_Climate_52
2 Comments
Great job.
Looks delicious!! Yum