
Made this a few times last year once the autumnal atmosphere set in, this is how it turned out for the first round this year. It’s a fantastic, creamy, and super comforting soup. I recommend adding a little bit of ginger and lemon juice to lighten it up.
by Currer__Bachman

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https://www.aheadofthyme.com/2015/12/roasted-butternut-squash-soup/