First time cooking a Ribeye. Just wanted to share.

by trey0824

18 Comments

  1. Fun-Squirrel-5056

    You gotta lower the heat on your pan bud, you gotta get that golden brown crust not burnt.

  2. Disastrous-Pound3713

    Hold my Monday morning Don Julio double shot Tequila Sunrise, I’m on my way over!

  3. FappyDilmore

    Did you marinate the steak in something before cooking it? This looks like you burned whatever it was cooking in. It’s hard to burn a steak on a stove without also nuking the inside, unless you cook it from frozen.

  4. TheVanillaGorilla413

    Needs more edge sear hold with tongs and press the sides down into the pan

    Otherwise not bad!

  5. Legitimate_South9157

    You must have had a screaming hot cast iron and some burned butter? Nice crust, just a bit too hot the black tends to be a off putting bitter flavor

  6. Alone-Mastodon26

    I think you’re a natural, keep on cooking steaks.

  7. Zestyclose-Wafer2503

    Did you cook it on the surface of the sun?

  8. Broarethus

    Nobody going to ask?, u/trey0824 did it taste burnt on the crust?

    Looks very crunchy and for me I would probably cut the crust off lol.

  9. watch_out_4_snakes

    Not bad but lower the temp a little next time and try to turn that black sear into a dark brown. That should also increase the amount of red in the middle so you get less overcooking on the edges.

  10. No_Nectarine8616

    Funny how it’s everyone’s first time yet still looks like a masterpiece