Ingredients (2 servings, ~300 kcal)
・Green bell peppers … 4
・Onion … 30 g
・Potato starch (for coating) … as needed
・White wine … 1 Tbsp
For the meat mixture:
・Ground meat … 200 g
・Potato starch … ½ Tbsp
・Soy sauce … 1 tsp
・Grated garlic … 1 tsp
・Salt … a pinch
・Black pepper … a pinch
For the sauce:
・Tomato ketchup … 2 Tbsp
・Soy sauce … 1 Tbsp
・White wine … 1 Tbsp
・sugar … 1/3 tsp
1. Halve peppers, remove seeds.
2. Chop onion.
3. Mix onion and seasonings with meat.
4. Coat peppers with starch, stuff with meat.
5. Dust tops with starch.
6. Cook meat side down until browned.
7. Add wine, cover, steam 5 min.
8. Add sauce, simmer till thick.

12 Comments
Ingredients (2 servings, ~300 kcal)
・Green bell peppers … 4
・Onion … 30 g
・Potato starch (for coating) … as needed
・White wine … 1 Tbsp
For the meat mixture:
・Ground meat … 200 g
・Potato starch … ½ Tbsp
・Soy sauce … 1 tsp
・Grated garlic … 1 tsp
・Salt … a pinch
・Black pepper … a pinch
For the sauce:
・Tomato ketchup … 2 Tbsp
・Soy sauce … 1 Tbsp
・White wine … 1 Tbsp
・sugar … 1/3 tsp
1. Halve peppers, remove seeds.
2. Chop onion.
3. Mix onion and seasonings with meat.
4. Coat peppers with starch, stuff with meat.
5. Dust tops with starch.
6. Cook meat side down until browned.
7. Add wine, cover, steam 5 min.
8. Add sauce, simmer till thick.
Burned or not those look good
My favorite meal as a child 👧🏻😋
おつかれさま!
I hate bell peppers and I'm definitely trying this 🤤
This might be the tastiest looking one yet!
No thanks, no gloves
It looks really good but what would be an alternative to cooking wine or is it even necessary? I can't have it or anything with vinegar/pickled due to migraines. This looks so good tho.
Just a little tasty charring haha no burn! Just char! Lol great work
Can I substitute the wine? I can't use alcohol
Interesting y'know I never thought to cut them in half! Kinda like stuffed peppers but an easier way 😁
Thanks for moving away from the AI voiceovers! The subtitles are great!