⭐️ Get Recipe: https://theplantbasedschool.com/mediterranean-lentils-and-rice/
This Mediterranean Lentils and Rice recipe is a quick, one-pot meal packed with plant-based protein, fiber, and comforting flavor — made effortlessly with canned lentils and cooked rice for a healthy, budget-friendly dinner you’ll love any night of the week.
❤️ Nico & Louise
Let me show you how to make a quick, healthy, and delicious Mediterranean lentils and rice. Caramelize the onions with a touch of honey until golden and sweet. Add grated garlic and warm spices like paprika, cumin, cinnamon, and turmeric. Then, toss in. Drained and rinsed lentils, cooked basmati rice, and fresh parsley. Stir until heated through, and you’ve got a healthy, protein packed, and fiber richch dinner in 30 minutes. Easy right.

26 Comments
Get the Recipe: https://theplantbasedschool.com/mediterranean-lentils-and-rice/
This is not healthy. It has lectins, arsenic and will cause anemia by damaging the red blood cells.
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I thought you are now focusing on Italian food? Is this an old video?
You ruinned mjadara with that honey and garlic
Carbs on carbs. Delicious but unhealthy !
Mmmm! It looks delicious. ❤
meditarranian? bismatti? CINNAMON?
One of my favorite of yours!
Let me ignore you attention desperation and cooking that most is probably just not good. Because who can test it.. nobody. It's just like regular commercials, 90% they say and promises is just a lie
Mmmmmmmmmmmmmmmmmmmm
We call it khichuri in our country at bangladesh 🇧🇩 😀 😊
I will replicate the recipe with long grain rice and I rather use regular lentils not canned.
😍😍😍😍😍💓💓💓💓🤩🤩🤩🤩
Oh my!!! Delicious!!!
What brand and where are canned lentils? I’ve never seen them in any markets where I shop.
Very well explained as always.
@theplantslant @Liam this looks so yummy, but some of the comments are wild. Isn't this the healthiest diet there is? 😂
PLEASE SLOW DOWN AND GIVE ME A RECIPE O CAN READ
I made it Mediterranean
India. Not mr
Edetaromian
mujaddaraaa
this is dal chawal from India
Great recipe 👍💛💛💛
That's mujaddara. Serve with a sauce of yoghurt, lemon juice and tahini.
We call it khichdi in India. Serve it with ghee on top and yogurt as dip.