Following a Taco-Deli doña sauce copycat recipe, I de-seeded and roasted red jalapeños & red Santa Fe peppers and garlic until soft and slightly charred. Then processed in a blender with oil. Added salt to taste and water to thin down to the right consistency. Turned out pretty mild, but perfect for breakfast tacos!
by tropico_joe
1 Comment
Allll those peppers in that little jar. Impressive