This restaurant is fairly new, about four or five weeks since opening. The Hi-Fi concept and design feels fresh for LA and brings a great vibe to the space

Food wasn’t the best.
We ordered the grilled bread, tuna tartare, herb salad, and the NY steak. The herb salad ended up being the best dish out of the night, which says a lot. Everything else felt plain and linear. Nothing fun or outstanding

For a $400 dinner, I expected a bit more.
I’d probably be back for drinks only.

I hope they find their way around it, because the space and menu have a lot of potential

  1. Tuna Tartar
  2. Grilled Bread
  3. Herb/Gem salad
  4. Bone in NY Steak

by Leonardocv97

Dining and Cooking