Executive Chef & Owner, Tina Conte
November 10, 2025 By Marisa Olsen
Savor a taste of France with a Julia Child-inspired dinner from Mastering the Art of French Cooking on Wednesday, November 12 from 5 – 9pm with Ironwood at the South Shore Country Club.
The three-course tasting is $82 per person and $112 with accompanied wine pairings. Diners will begin with charcuterie and then savor Child’s signature Boeuf Bourguignon or a delicate Sole Meunière and finish with the renowned Apple Tarte Tatin alongside a selection of curated wines. A full menu can be found below. For reservations, call 781-749-1720, or reserve online here.
The team behind the newly operated, owned, and managed Ironwood plans on executing monthly cookbook clubs. “For years we’ve wanted to do a tribute dinner inspired by a chef, cookbook, or place that influenced us as chefs,” shares Guest Chef and Food & Beverage Director, Alison Hearn. “And for our November Cookbook Club, we turned towards the doyenne of French cooking, Julia Child. We selected Julia Child and Mastering the Art of French Cooking because her legacy has encouraged generations of home cooks and professional chefs worldwide to trust their abilities and pursue greater confidence and creativity in the kitchen.”
Ironwood Cookbook Club Series
November 12, 2025, 5 – 9pm
Three-course tasting menu 82 | 112 with wine pairings
1st Course
Charcuterie
Chicken liver mousse & other delights with toasted baguette, petite salade & accompaniments
— Pinot Noir, Averaen, Willamette Valley, OR
2nd Course
choice of:
Sole Meunière
Lemon, brown butter, parsley
— Sancerre, Domaine Delaporte, Chavignol, Loire Valley, FR
-OR-
Beef Bourguignon
Beef slow-cooked in red wine with pearl onions, mushrooms & lardons
— Cabernet Sauvignon, Beringer Knight’s Valley, Sonoma, CA
3rd Course
Apple Tarte Tatin
Upside-down caramelized apple tart with vanilla ice cream
–A house-made cocktail crafted by our General Manager Chantalle Goulet to pair with this dessert
Inspired by Julia Child and Mastering the Art of French Cooking
Brought to you by Executive Chef & Owner, Tina Conte
With Guest Chef & Sous Chef, Alison Hearn & Dave Shiner and Pastry Chef, Quynh Do
Dining and Cooking