Marinated Zucchini in Olive Oil – Simply Sicilian

Marinated Zucchini in Olive Oil – Simply Sicilian
A few weeks ago, I made marinated eggplants… and now I am making marinated zucchini. No cooking this time, just a beautiful, balanced blend of olive oil, vinegar, and the gentle contrast of sweet and sour. Parsley, mint, basil, and garlic merge slowly, becoming something truly Sicilian. Make them now and hide them away… otherwise, you will eat them.
By Christmas, they will be perfect, a beautiful side, or simply enjoyed on rustic bread.

If you would like to see the full recipe with every step, here is the long version:
🎥 Marinated Zucchini in Olive Oil and Sweet-Sour Agrodolce – No Cooking

And if you missed it, watch my Marinated Eggplants in Olive Oil – A Sicilian Recipe from My Sicilian Mum:

Preserving vegetables is one of the oldest Sicilian traditions, simple, safe, and full of flavour.

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A few weeks ago, I made marinated eggplants and now I’m using a different recipe to make marinated zucchini. But the good news is that there is no cooking required this time. It’s just a beautiful and balanced blend of extra virgin olive oil, vinegar, and that gentle contrast of sweet and sour agradula. Here I’m combining parsley, mint, basil, and garlic where the flavors merge slowly together becoming something truly Sicilian. But make them now and hide them away though. Otherwise, I can guarantee that you will eat them by Christmas. They will be perfect. They can be a beautiful side dish or simply enjoyed on rustic bread. No cooking, just flavor. Sweet, sour, and simply Sicilian. I hope you make them. Thank you.