In this recipe I press the tuna steak with a tortilla press for a tender texture. All it needs is a good grassy olive oil, lemon, and salt. Past that it’s a base for your own interpretations, but simpler is better.

15 Comments

  1. Just ordered a tortilla press!! Can’t wait to replicate versus thin cutting which took me quite a bit of time, this is a lifesaver option thank you!!!❤

  2. Brilliant! Best food content I have seen in a long time! Amazing images, tasty in every aspect!! Keep it up!!!

  3. Не, ребята.. Ни сам ни наешься, ни гостей пригласить.. Опозоришься. Подумают, что в доме еды нет))