Mixing Manhattan Clam Chowder and New England Clam Chowder Together Makes…

Mangland Clam Chowder!

Mix both soups together. Add tomato paste to taste. Good luck! You’re on your own! Sharing 🙂

Also known as Long Island Clam Chowder or New Manhattan Clam Chowder. According to the InterWeb.

Music
Windy Road Back To You by The Grey Room _ Golden Palms

#manhattanclamchowder #newenglandclamchowder #clamchowder #soupmix

[Music] Come on, man. Gland. It’s funny. Mang gland. Well, combining these two is not exactly a novel idea, but I’ve always wanted to combine these. I’ve wanted to do this for months, and I put it off. I had a file on my computer called Chowder. Man gland chowder. Actually, it took me a little while to come up with that one. So, if you Google mixing Manhattan with New England, you don’t really find cans being mixed, but you do find some being made from scratch. One of them looked kind of pink and worries me. Hence, the tomato paste. Now, I have some cream in the fridge. We may add some of that, too. It’s experiment Tuesday. Stop it. And it gives us a chance to use our country corn flour sauce pan. I think the color will look very nice in there. So, we don’t want pink. We want it a slightly darker red. I’m thinking like a vodka sauce, you know. That’s what we’re going to go for. We may add some cream. And we may add some corn starch. It’s possible. It’s experiment Tuesday. It’s manland chatter Tuesday. Here’s what we’re going to do. We’re not going to do this in the pot. We’re going to mix this in a bowl. We’re going to have it all mixed up before we heat it up. Let’s get a bowl. Let’s use the big bowl. We’re going to use the full cans. Oh, and we have some minced clamps. We’ll probably be adding some clamps. So, let’s open this first. True story. I’m sitting on the porch trying to think of a name for this. And when I thought of Mangland, I just started laughing like a little 5-year-old kid. Oh, I can smell the clamps. Whoa. I don’t know if we’re going to use any clam broth, but we might. It’s experiment mangland Tuesday. Okay, now that’s going to add moisture. We may dry this off cuz we have all this broth if we need it. Just a little. We don’t want to lose the creaminess. I’m not sure how much we’re going to use. We’ll start with a tablespoon. And we might have to add a little sugar because this is kind of bitter. Let’s start with uh our Great Value. I love these both. That’s why it’s very exciting. Oh, [Music] waste not want. [Music] I am a little nervous. I thought I thought of only adding a little but I want to add all of it. Wastist not want. Okay. We do not want pink. So I’m guessing we’re going to get pink at first. Oh, [Music] hey. [Music] Yeah, that is a nice color. That’s a nice color. [Music] It actually tastes a little sweet. How much more? [Music] That’s yummy. Oo, a hit of tomato paste, but there is a sweetness. Very interesting. [Music] I like it. It’s not the color I want, though. I’m going to keep going. [Music] I think it’s going to darken as we cook it. I think I think that’s looking very nice. It’s still pink. Not as pink as that picture. Okay, now we’re going to add clams, too. I do think it’s going to darken as we cook it. Let’s give it a taste. [Music] You know, I thought it would be bitter, but it’s not. Maybe a teaspoon of sugar. Some of the [Music] Let’s put some clams in. Maybe it’s in here. Yes, it does. Okay, let’s go to three. Oh, thank you. Man gland Tuesday. Man gland chowder. Come on. It’s funny. [Music] Okay, we are public. I didn’t see that happening. [Music] Just a little more. [Music] Sometimes when you’re taking pictures, it cools down. Let’s give this a proper taste. New man gland chowder. [Music] It’s very biscy. I can taste the seafoody clammies. We did put a lot of clams in. Very hot. [Music] Wow. It’s almost Campbell. I’m getting a Campbell vibe. Let me just see. That’s funny. Very strong Campbell vibe. It doesn’t taste bitter. It doesn’t taste overly sweet. It’s very different. It tastes more glamorous. Does that make sense? Um, it tastes a little expensive. Huh. Maybe it needs shrimp. Boy, I don’t know if it needs salt. If it does, it’s on the fence. But I have to try one shake. You wouldn’t think it does. Let’s just try one shake. around. Let’s give it a taste now. You wouldn’t think it needs it. It might not need it, but you know, we love salt. Salt is bad. Salt is good. Here’s a potato. Potato. M. It’s good with a potato. Could you put this on something? Do people put bisque on something? I would have liked a darker red, but it’s not that unholy pink, you know? It does have a a total bisque kind of look to it. A little bit of a vodka sauce look to it. Okay. Bottom line, it doesn’t really taste like New England anymore. And it doesn’t really taste like Manhattan anymore. I think it tastes like man gland. It’s its own thing. I like it. Thanks for joining me this experiment Tuesday. Mang gland Tuesday. You know what I’m going to say? What am I going to say? Thanks for watching.