My first brisket that did not take a long time as it was done in 8.5 hours to 203. Poking with a Thermopen showed in was tender and had the brisket giggle when taking it off the egg. It has the color you see in YouTube videos. It is resting right now in a 155 oven. Now comes the hardest part. Not being tempted to slice it without the proper rest.
by Chuck-fan-33
6 Comments
I appreciate slow cooks but 20 years is too long.
DA EGG does it again 👍🏾👍🏾🔥🔥
Proper meteorite, nice work!
What charcoal or lump u running? Any wood chunks you throw in?
good job!
Awesome. What was your seasoning process? That bark looks perfect