Sausage pizza on the Genesis

I went back to the basics with the setup. Weber crafted pizza stone in the center with all three burners set to high. Stone and dome temp were hoovering around 525 degrees. I lowered the burner under the stone during the cook, it was about a 9 minute cook time with a spin half way through. Turned out nice and crispy, but I need to work on my dough recipe, still alittle dense.