First time using diastatic malt powder. Perhaps a little darker on the outside than some people would like but the crumb is nice and proper imo. I like the crunch of the outside so these are to my taste. Pretty dang chewy and crunchy. Cooked down a handful of frozen blueberries to go with the cream cheese
by flowerboyinfinity
13 Comments
Looks like that crunch would be addicting!
u/hmmspicy here it is finally
So good!
I gotta get some. I got barley malt syrup, but the malt powder seems like an equal upgrade
How long are you boiling?
What’s your recipe?
GIMMEEEEE
20/10!
what did you learn from your first time that you changed for your second go, they look amazing and I really wanna start making my own bagels
These look great!
Looks perfect
These look like the best homemade bagels I have ever seen. Well done!!! I love adding diastatic malt powder.
I’ve been thinking of using the barley syrup in dough and food grade lye in water (never have used lye in water – or ever) after seeing a receipt recently.
These remind me of sidedoor bagels in Indianapolis.
These look amazing! My bagels usually taste great but look all lumpy, these tops of these are what I hope to achieve!