My wife has started canning and is worried that these bubbles might be a problem. She made some tomato sauce from tomatoes in the garden and her first batch didn't have bubbles like these. Not sure exactly what she did differently from her first batch and this batch, but we are aware that every batch will differ.
by Raven_310
2 Comments
Hi u/Raven_310,
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The first question most anybody here is going to ask: Did you follow a safe, tested recipe? Did you debubble and process according to the that recipes instructions?
I don’t have any specific advice for the bubbles, but knowing which recipe you followed, if any, and the steps you took for processing is the first thing to rule out. Were the bubbles there before, or only after processing?